Clinical Nutrition & Dietetics
Dt. Kapil Chourasiya is a skilled Clinical Dietitian with over 4 years of experience in medical nutrition therapy, therapeutic diet planning, and hospital food service management. He possesses proven expertise in patient assessment and nutritional intervention for chronic diseases, critical care, and wellness programs. With significant leadership experience as an HOD and Chief Dietitian in multi-specialty settings, he is adept at managing large-scale dietary operations and leading multidisciplinary teams to improve patient health outcomes.
- HOD Dietitian | All Is Well Multi-Speciality Hospital (350 Beds), Burhanpur (2022 – Present): Leads a team of dietitians and kitchen staff, streamlining services for over 350 patients. Designs standardized hospital diet manuals and meal plans across various medical departments. Manages specialized diabetic and renal diet counseling for both OPD and IPD patients.
- Chief Dietitian | Shree Balaji Multi-Speciality Hospital (40 Beds), Bhopal: Develops personalized nutrition plans for patients with diabetes, renal disorders, and cardiac conditions. Supervises food service operations to ensure strict compliance with nutritional and safety standards. Trains nursing staff and technicians on Medical Nutrition Therapy (MNT) protocols.
- Dietetic Intern | Choithram Hospital & Research Centre, Indore (6 Months): Gained clinical experience in ICU and NICU settings, focusing on weight management and menu planning.
